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Bring the taste of authentic American BBQ to your table with the Smokinly Good Cook@Home range. Each cut of meat is slow-smoked the Texas way, using sustainably sourced woods for that deep, smoky flavour. All the hard work is done by us - you simply warm it through at home and serve. Perfect for family dinners.
This range brings our smoked favourites to your kitchen - Briskets, Pork Ribs, Pulled Pork, Sausages, Beef Ribs and all the classic sides. Real Texas-style BBQ flavour at home.
Texas style Low & Slow BBQ Meats
Beef Brisket • Pulled Pork • Beef Rib • Pork Rib • Burnt Belly Ends • Jalapeño & Cheese Sausage • Wild Boar Sausage
Homemade Sides & Treats
Belly Burnt Ends • Jalapeno & Cheese Sausage Bites • Smoked Chilli •
Beans • Cowboy Corn • Potato Salad • Jalapeno Slaw • Slaw
House Sauces
House BBQ • House Hot • Yellow Carolina
Order online Saturday-Tuesday for delivery
Thursday, Friday or Saturday
Simply reheat meats and hot sides in simmering water then serve. Instructions provided within each box
Meals for Date Night, Family Dinners & Large Gatherings
Brisket (250g), Pulled Pork (250g), Pork Ribs (250g), Pork Belly Burnt Ends, 2x Sides, 1x Pickles, 1x Sauce
1/4 Brisket, Pulled Pork (500g), 1/2 Rack of Pork Ribs, Jalapeño and Cheese Sausage, Pork Belly Burnt Ends, 2x Sides, 2x Pickles, 2x Sauces
1/2 Brisket, Pulled Pork (1kg), 2x 1/2 Rack of Pork Ribs, 2x Jalapeño Sausage, 2x Pork Belly Burnt Ends, 4x Sides, 3x Pickles, 4x Sauces
Our Low ‘n’ Slow smoked 1/2 Brisket cut lengthways for point + flat.
Approx. 1.6–1.8kg.
Our Low ‘n’ Slow smoked 1/4 Brisket (Inside Cut) cut lengthways for point + flat.
Approx. 750-850g.
Our Low ‘n’ Slow smoked 1/4 Brisket (Outside Cut) cut lengthways for point + flat.
Approx. 750-850g.
Our smoked Pulled Pork dusted with our homemade ‘Piggy Dust’, and smoked low ‘n’ slow until deeply tender.
Approx. 500g.
Our smoked Beef Ribs dusted with our custom 'Ribby Rub', smoked low ‘n’ slow until rich, tender, and pull-apart juicy, then finished with a glaze of our house BBQ sauce.
A true “dino” sized beef rib, seasoned with our ‘Moo Dust’ rub and smoked low ‘n’ slow for around 10+ hours.
Our Low ‘n’ Slow Pit-Smoked Chilli, loaded with slow-cooked brisket, peppers and spices for a deep BBQ flavour.
Our Low ‘n’ Slow smoked pork belly burnt ends with our homemade rub and sauce glaze.
Our juicy, Low ‘n’ Slow smoked Jalapeño & Cheese Sausage in a pot - great for sharing... or keeping them all to yourself.
Our Cowboy Corn is our own unique recipe of smoked sweetcorn and pancetta in a creamy cheese sauce.
Our Smokinly Good Beans are our own unique recipe of beans in a BBQ sauce with peppers, onions, smoked low ‘n’ slow for an extra depth of flavour.
Our house potato salad is our own blend of our creamy salad combined with our seasoning.
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